Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
Day 1705 of posting images of cheese until I run out of cheese types: Birchrun Blue by verysuspiciousduck Cheese
