I am curious about this flavor combination. Because upon reading, my initial response was – oh no thank you – yet, I am also aware of my woefully uneducated palate. Thus, my curiosity is piqued. I’d love to try a similar dish one day.
Ok-Needleworker-5657 on
This looks awesome, love the flavor combinations. A couple notes: I think it would look nicer in a different bowl (maybe a wide rimmed one with like 20% less vinaigrette), and I’d cut the components more uniformly. I’m seeing several different shapes in there.
PaperHandsPortnoy on
Fucking ruined on a chipped plate.
hooves69 on
I think it looks beautiful! How did you do the dressing?
Imbackoverandover on
This looks great. I’d order it. Would you consider a small crispy something to add? A parmesan crisp, or a tortilla chip?
somniopus on
Yum, would. How’d you dress the tuna/melon?
ranaconcuernos on
It’s a very nice looking dish, so nice job on that.
The tuna noodles are off-putting. Worm-like. A simple dice would work much better visually and be closer to a tartare or mosaic like texture depending on size.
msew on
Oh my!
What would you recommend for eating that? What kind of bread or crostini?
8 Comments
I am curious about this flavor combination. Because upon reading, my initial response was – oh no thank you – yet, I am also aware of my woefully uneducated palate. Thus, my curiosity is piqued. I’d love to try a similar dish one day.
This looks awesome, love the flavor combinations. A couple notes: I think it would look nicer in a different bowl (maybe a wide rimmed one with like 20% less vinaigrette), and I’d cut the components more uniformly. I’m seeing several different shapes in there.
Fucking ruined on a chipped plate.
I think it looks beautiful! How did you do the dressing?
This looks great. I’d order it. Would you consider a small crispy something to add? A parmesan crisp, or a tortilla chip?
Yum, would. How’d you dress the tuna/melon?
It’s a very nice looking dish, so nice job on that.
The tuna noodles are off-putting. Worm-like. A simple dice would work much better visually and be closer to a tartare or mosaic like texture depending on size.
Oh my!
What would you recommend for eating that? What kind of bread or crostini?