British Roast Dinner – Lamb Rump Roast, Duck Fat Potatoes, Braised Red Cabbage, Garlic Green Beans, Buttered Broccoli and Glazed Carrots. Red Wine Pan Gravy. Favourite Meal of Every Week š¦©
Strip Steak (Asian Inspired Marinade), Roasted Brussels Sprouts with shallots, garlic & Jasmine Rice (chili oil topping)
Crab and Scrapple cakes, bacon fat frisee, pickled shallots, sweet baby corns, sweet corn puree by ImplementHappy Culinary Culinary Plating
