British Roast Dinner – Lamb Rump Roast, Duck Fat Potatoes, Braised Red Cabbage, Garlic Green Beans, Buttered Broccoli and Glazed Carrots. Red Wine Pan Gravy. Favourite Meal of Every Week š¦©
Strip Steak (Asian Inspired Marinade), Roasted Brussels Sprouts with shallots, garlic & Jasmine Rice (chili oil topping)
Small bite I made for a coworkers gf that came in to eat. Vessel is white, camera was being dumb. by chummycat Culinary Culinary Plating
