4 Comments

  1. It’s a shame imo how much the lardo completely hides the star of the dish and the nice browning that the gnocchi have. Could you halve the size of the lardo so it’s sort of a broad “belt” for the gnocchi without totally concealing them?

    Also seems like a *lot* of radish, which is nice for the contrasting visual, but doesn’t quite feel like it belongs in this dish otherwise

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