Green dots (35), cauliflower cream, gently poached oyster, caviar, and white wine gelée. Teeny tiny piece of chervil.
by dirtbaglinecook
Green dots (35), cauliflower cream, gently poached oyster, caviar, and white wine gelée. Teeny tiny piece of chervil.
by dirtbaglinecook
9 Comments
Excellent. Great spot work. Great work overall.
That looks like it’s an absolute pain to plate if you mess up but it’s so cute
“Not 34 green dots, and not 36 green dots… THIRTY FIVE green dots, you fucking moron!” I can almost hear Gordon Ramsay screaming…
Also, a tostada with two types of tartare. Ishigaki dai, and deckle, dressed in kinome oil.
All I see is that one imperfect dot.
Looks awesome. I’ve shucked many, many thousands of oysters but never really gone beyond the half-shell presentation. Very nicely done.
What’s this one taste like? It’s a beauty
This is incredible but fuck whoever thought 35 micro dots was a good idea
That’s some ptsd inducing plate up
Love the attention to detail