Candy Bar: hazelnut fudge, ginger raspberry caramel, lemon cardamon dacquoise cake (covered in chocolate) – raspberry chocolate mousse, milk chocolate amaro Montenegro ice cream
by MusicianZestyclose31
Candy Bar: hazelnut fudge, ginger raspberry caramel, lemon cardamon dacquoise cake (covered in chocolate) – raspberry chocolate mousse, milk chocolate amaro Montenegro ice cream
by MusicianZestyclose31
2 Comments
It’s beautiful but missing a visual element. Maybe a light dusting of cardamom and raspberry powder on the plate? Mayve a flower garnish to go with those leaves?
A zigzag drizzle of chocolate sauce or raspberry sauce directly on the plate would definitely up the wow factor and be great eye candy, as I like to call it. Also you might want to consider using a smaller plate.