Only comment is the orange peel is a little chunky appearance-wise
I might cut it into thinner strips, insert an end into the tart to get some height to the dish.
idamayer on
your piping work is solid, but it has a very delicate aesthetic to it.
the candied peels have an abstract, chunky, amorphous aesthetic to them.
Neither of those is wrong, but to me the two elements clash. I would try to curl the peels before candying, make them thinner, change some of the placement. OR. I would lean into the geometric and abstract look of the piece – top the tart with a flat ganache, possibly try to incorporate other chunky or geometric elements.
[deleted] on
That looks amazing
1000Hells1GiftShop on
The only flaw is the candied orange peel.
That should be thinner. Like a ribbon.
Acid_Monster on
Tart looks great. Orange peel looks like something fell on my dessert on the way to the table. I’d like to see some refinement.
itisoktodance on
Well, besides the peel, the photo should be of the whole plate, so people can comment on that as well. Placement is important.
chefadams on
Looks delicious, but call me OCD, but I need the orange peels perpendicular, parallel or something, instead of haphazardly placed.
kelliboone617 on
“Tartlets….tartlets…..tartlets. Word has lost all meaning”
GobsOfficeMagic on
Yum! This looks amazing. If I got this at a restaurant I would be thrilled.
James324285241990 on
Can you harden up the peels a bit and have them more verticle to add some height and flare?
literally_a_fuckhead on
try “fanning out” your ganache drizzle on the plate before you get your tart down. It widens the plateup overall, plus gives it a bit of movement.
Robertorodcruz on
Thinner orange garnish.
Try to introduce more height or better angles on them.
But excellent execution nonetheless.
not-a-bot-promise on
The orange aesthetic clashes with the piping’s in a pretty jarring way. Almost like they were accidentally dropped on the plate on the way to serving it. But I’m sure it tasted good.
TheMoronicGenius on
Now that looks really awesome! Love the added garnish of the candied oranges
wantedbestsellers on
looks very tasty… i would need like 4 more though… im a big guy
melancovid on
I don’t know how it tastes but how about adding orange zest instead of the whole orange peel.
17 Comments
Chocolate shortbread Tartelette
Orange and Grand Marnier Curd
Ganache montée
Chocolate pearls
Candies orange peels
Chocolate drizzle
This is very pretty!
Only comment is the orange peel is a little chunky appearance-wise
I might cut it into thinner strips, insert an end into the tart to get some height to the dish.
your piping work is solid, but it has a very delicate aesthetic to it.
the candied peels have an abstract, chunky, amorphous aesthetic to them.
Neither of those is wrong, but to me the two elements clash. I would try to curl the peels before candying, make them thinner, change some of the placement. OR. I would lean into the geometric and abstract look of the piece – top the tart with a flat ganache, possibly try to incorporate other chunky or geometric elements.
That looks amazing
The only flaw is the candied orange peel.
That should be thinner. Like a ribbon.
Tart looks great. Orange peel looks like something fell on my dessert on the way to the table. I’d like to see some refinement.
Well, besides the peel, the photo should be of the whole plate, so people can comment on that as well. Placement is important.
Looks delicious, but call me OCD, but I need the orange peels perpendicular, parallel or something, instead of haphazardly placed.
“Tartlets….tartlets…..tartlets. Word has lost all meaning”
Yum! This looks amazing. If I got this at a restaurant I would be thrilled.
Can you harden up the peels a bit and have them more verticle to add some height and flare?
try “fanning out” your ganache drizzle on the plate before you get your tart down. It widens the plateup overall, plus gives it a bit of movement.
Thinner orange garnish.
Try to introduce more height or better angles on them.
But excellent execution nonetheless.
The orange aesthetic clashes with the piping’s in a pretty jarring way. Almost like they were accidentally dropped on the plate on the way to serving it. But I’m sure it tasted good.
Now that looks really awesome! Love the added garnish of the candied oranges
looks very tasty… i would need like 4 more though… im a big guy
I don’t know how it tastes but how about adding orange zest instead of the whole orange peel.