The description and the plating don’t really match. What is the white stuff inside the shallot? What is the shallot sitting on? Is it a garnish, or is it part of the meal? Are you supposed to pick the shallot up and eat it like a chip with dip? Are those kale microgreens? I’m not a huge fan of the plate, it says I’m a 1990’s banquette hall salad plate.
limerickdeath on
Caramelised apple sauce? Apple jus? Anything happen to the kale or it’s just cut into a circle? Also agree that description missing many descriptors.
Bangarang_1 on
To me, the sauce is sad and alone and should be more incorporated into the dish. The kale also looks unloved and – as just a plain, flat piece – difficult to eat. Maybe if it were fried so it became a crispy component…
[deleted] on
Anyone who cant understand this plate is either jealous or not on your level chef, plate is pure class and makes perfect sense, looks elegant and absolutely delicious hats off to you ❤️🔥
[deleted] on
People on this sub get so salty and intimidated when something is actually good lololol
[deleted] on
[deleted]
a_cobb on
Funny enough, I like everything about this except the plate itself.
Kat_337 on
simple and modern. I would take a pic of this and contemplate eating fr
fddfgs on
It’s beautiful but I wouldn’t be able to identify any of those ingredients if you hadn’t told me what they were
TechnicaliBlues on
This is confusing. I don’t understand the veg and sauce in relationship to meat. Also, I just don’t get it.
11 Comments
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The description and the plating don’t really match. What is the white stuff inside the shallot? What is the shallot sitting on? Is it a garnish, or is it part of the meal? Are you supposed to pick the shallot up and eat it like a chip with dip? Are those kale microgreens? I’m not a huge fan of the plate, it says I’m a 1990’s banquette hall salad plate.
Caramelised apple sauce? Apple jus? Anything happen to the kale or it’s just cut into a circle? Also agree that description missing many descriptors.
To me, the sauce is sad and alone and should be more incorporated into the dish. The kale also looks unloved and – as just a plain, flat piece – difficult to eat. Maybe if it were fried so it became a crispy component…
Anyone who cant understand this plate is either jealous or not on your level chef, plate is pure class and makes perfect sense, looks elegant and absolutely delicious hats off to you ❤️🔥
People on this sub get so salty and intimidated when something is actually good lololol
[deleted]
Funny enough, I like everything about this except the plate itself.
simple and modern. I would take a pic of this and contemplate eating fr
It’s beautiful but I wouldn’t be able to identify any of those ingredients if you hadn’t told me what they were
This is confusing. I don’t understand the veg and sauce in relationship to meat. Also, I just don’t get it.