Concept is interesting. I’d have wound the ham very tightly to clean up the shape, give it really specific geometry, but it’s a fun looking plate nonetheless.
BioshockNerd97 on
Would wrapping each one individually help the presentation? It looks a little loose, but still interesting
[deleted] on
[deleted]
Kat_337 on
The loop patterns of the olive oil look super good, but I feel like in terms of extravagant plating, the asperagus and serrano are missing something… maybe some fluffed serrano on the top?
Garconavecunreve on
Only thing I’d change is a dark plate
fishsupper on
I like the simplicity. Thumbs up from me.
Maybe try one asparagus on top of the other two and tighten up the jamon.
SweetVirginy on
What masterpiece is that please…
sujihiki on
The asparagus looks like it’s having a nice nap
Clever_Unused_Name on
Others have pretty much summed up my comments.
Looks great, but I’d have done it a little differently:
– Wrap the asparagus individually
– A little more sauce in the *center* of the plate
– Stack the wrapped asparagus (chutes facing the same way, but not parallel) on the sauce
– Sprinkle the crumbs and drizzle the olive oil over top
9 Comments
Concept is interesting. I’d have wound the ham very tightly to clean up the shape, give it really specific geometry, but it’s a fun looking plate nonetheless.
Would wrapping each one individually help the presentation? It looks a little loose, but still interesting
[deleted]
The loop patterns of the olive oil look super good, but I feel like in terms of extravagant plating, the asperagus and serrano are missing something… maybe some fluffed serrano on the top?
Only thing I’d change is a dark plate
I like the simplicity. Thumbs up from me.
Maybe try one asparagus on top of the other two and tighten up the jamon.
What masterpiece is that please…
The asparagus looks like it’s having a nice nap
Others have pretty much summed up my comments.
Looks great, but I’d have done it a little differently:
– Wrap the asparagus individually
– A little more sauce in the *center* of the plate
– Stack the wrapped asparagus (chutes facing the same way, but not parallel) on the sauce
– Sprinkle the crumbs and drizzle the olive oil over top