Lamb cannon, Lamb belly, Pommes Anna, White onion purée, Cream cheese & Greek yogurt, Heritage carrot, Lamb jus with Mint oil
by believer-CF-student
Lamb cannon, Lamb belly, Pommes Anna, White onion purée, Cream cheese & Greek yogurt, Heritage carrot, Lamb jus with Mint oil
by believer-CF-student
12 Comments
Well done chef, looks great.
Looks absolutely delicious! Now im no chef but i’d like the cannon cut in half and pink side face up. Just a thought
Yes, I was also wondering what the cook was on the inside…looks beautiful though!
Very fucking good.
Edited due to a quick glance and wrong conclusion.
Talk to me about the white onion purée, I’m imagining a flavor between horseradish and parsnip
Looks more like a potato gratin than pommes anna
Looks amazing, chef! Any tips on the pommes Anna?
Get rid of the pea shoots. If you want to add colour, pop some blanched spinach around – contrast of colour shouldn’t disteact from the plate
This is an amazing combination, using regular inexpensive ingredients and plating them well.
Keep it up and keep it real.
Good plating. 7/10. Nicely cooked ingredients, not too much sauce, good use of color and layout. Looks pretty good. Something about the center is a little off.
Yum! I’m learning so many interesting food combinations from this subreddit. ☺️
Fuck I love pommes Anna…and lamb.