Iceberg Wedge, Gorgonzola, Pistachio, Bacon Jam, Hibiscus Pickled Shallot by SpeakEasyChef Culinary Culinary Plating
amnesiakkss on January 8, 2023 7:25 pm Sounds great, I love a wedge salad. Just not a fan of the long, green worm on it. Think that could be done differently.
Frozen-Bean on January 9, 2023 2:50 pm A lot of negative space for my taste. But also curious about the long green worm.
3 Comments
Sounds great, I love a wedge salad. Just not a fan of the long, green worm on it. Think that could be done differently.
A lot of negative space for my taste.
But also curious about the long green worm.
Bacon jam resembles a turd