Sweet potato cake, caramelized white chocolate namelaka, calamansi curd, chestnut ice cream, glazed sweet potato

by TranquilizedMattress

12 Comments

  1. I love it, chef!

    The choice of plate is amazing as well, and the texture/flavor contrasts sound marvelous. Good shit

  2. lookatmynipples on

    Really like having the calamansi break the Japanese flavor profile, or maybe it’s just my Filipino bias lol

  3. Beautiful plate and that quenelle is a work of art.
    Great work chef.

    PS: Could you share the namelaka recipe?

  4. LowPresentation2716 on

    I’ve come to realize, the less it looks like food, the more you can charge. Great job by the way!

  5. Zifnab_palmesano on

    I am mouthing from the different textures and colours. Sublime! and the plate was very well chosen I would add

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