I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: An aged gouda-like cheese with some crystallization appearing, yet its texture is very creamy on the palate. Nutty, with some sweet buttery notes and some salinity.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
SassyLumberjack- on
We started getting one at the shop! So cool seeing it here. Iit’s a goat milk cheese, and to my palate it is not butterscotchy/caramelly like similar cheeses from cow milk, it leaves a brighter and fresher overall impression.
4 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: An aged gouda-like cheese with some crystallization appearing, yet its texture is very creamy on the palate. Nutty, with some sweet buttery notes and some salinity.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
We started getting one at the shop! So cool seeing it here. Iit’s a goat milk cheese, and to my palate it is not butterscotchy/caramelly like similar cheeses from cow milk, it leaves a brighter and fresher overall impression.
Day 6 of commenting that your post is very cool
Looks like a good melting cheese.