Pasta dough was 500g flour and 3 eggs a heavy pinch of salt and glug of olive oil. Rolled it out super thin (a smidge too thin IMO)
Lasagna is the standard ricotta, milk, herbs, an egg, lots of cheese and salt. Italian sausage with red sauce and mozzarella layers. I made it last night so it hung out in the fridge till I was ready to bake today. Took about 50 minutes.
3 Comments
Pasta dough was 500g flour and 3 eggs a heavy pinch of salt and glug of olive oil. Rolled it out super thin (a smidge too thin IMO)
Lasagna is the standard ricotta, milk, herbs, an egg, lots of cheese and salt. Italian sausage with red sauce and mozzarella layers. I made it last night so it hung out in the fridge till I was ready to bake today. Took about 50 minutes.
HOW DID IT TASTE
Yum