I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Birchrun Hills Farm’s Alpine-style cheese. This cheese is nutty with a hint of salt and a toasty brown butter finish. Mild, young flavors and semi firm paste. Made with raw cow’s milk and aged in their caves for 4-5 months surrounded by natural flora.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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Dammit, your posts always make me so hungry in the middle of the night 😂
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looks like a smooth operator type of cheese (yes, the Sade song)
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Birchrun Hills Farm’s Alpine-style cheese. This cheese is nutty with a hint of salt and a toasty brown butter finish. Mild, young flavors and semi firm paste. Made with raw cow’s milk and aged in their caves for 4-5 months surrounded by natural flora.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Dammit, your posts always make me so hungry in the middle of the night 😂
looks like a smooth operator type of cheese (yes, the Sade song)