Grilled queso panela. Kind of fell apart, a little salty but paired well with red stag on rocks

by ThornmaneTreebeard

21 Comments

  1. My 16 year old does this. Constantly. And puts it on the outside of her grilled cheesies. 🙄 she better do it while she can! Because once that metabolism slows down she’s gunna miss this time.

  2. does setting a cheese on fire count? If it does then I’m all in for SAGANAKI! Greek KEFALTIRI flambéed with Uzo

  3. axethebarbarian on

    I’m not saying it’s wrong or that I wouldn’t be into that, but i generally just cut a chunk off. I’d probably just bite into the wedge if i didn’t have my wife here that i have to share with

  4. Yes! I’ve found that queso Oaxaca is the best for frying. What cheese do you use?

Leave A Reply