377 Calorie Tofu “Ramen.” Used Fiber Gourmet light spaghetti instead of regular ramen. Found a really good Korean Ramen “beef” seasoning that’s only 40 cal.

I messed up the title, it should say “Ramen with tofu and veggies.” The noodles aren’t made of tofu, just to clarify.

Boil noodles, drain, rinse, set aside. Pan fry 1/3 block tofu and veggies (corn, carrots, edamame, cabbage, broccoli rabe).
Mix 1 Tbsp Samabila Korean Ramen seasoning with a little warm water and add a some of that to the tofu for seasoning and color. Add the remaining seasoning mixture to the noodles with 1.5 cup water. Bring that to simmer and cook for a few minutes so noodles absorb flavors then add to bowl. Top with veggies, tofu, and chili or any other toppings.

Huh, I’ve never heard of the light spaghetti before. This whole meal is very inspiring!

This looks insanely good