Do you have any recommendations for sauces that go well with chicken breast? It is just too bland for me.

beurre blanc

I like making a simple mushroom gravy.

-Start with a roux: melt butter in a sauce pan, sift flour into it, cook on medium low while whisking until the smell of raw flour goes away.

-Add chicken broth, and continue whisking until it’s homogenous and thickened up a bit.

-Add sliced mushrooms, and cover. The mushrooms will release moisture, thinning out the sauce. Continue cooking to thicken it up, or add more broth to thin it.

-Salt and pepper to taste.

Sorry I can’t give you precise measurements; I usually eyeball it, and it depends how much you want to make.

Sofrito!

A lemon garlic butter sauce!