Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
1200 Calorie Diet September 24, 2025This will be my breakfast from here on out – 240g of Oikos triple zero plain yogurt and 100 grams of blueberries = 198 calories and 26g protein
1200 Calorie Diet September 23, 2025Today’s Lunch: Roasted Eggplant, Spinach, Quinoa and Feta Salad with Marinated Grape Tomatoes ~ 310 Calories
