Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
1200 Calorie Diet September 23, 2025Weight vs calories for the past 2 weeks, how do I find out my maintenance?
1200 Calorie Diet September 23, 2025Alligator sauce piquant with chicken andouille sausage mini prawns and brown + cauliflower rice
1200 Calorie Diet September 22, 2025Breakfast, lunch and dinner yesterday. 1191 with a strawberry smoothie and dark chocolate square as snacks.
