Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
1200 Calorie Diet September 22, 2025nbd just ate like 3k calories of sushi and chocolate (bet you can guess what’s gonna happen in ~1 week)
