Grilled chicken breast with carrot, broccoli, red cabbage, kale, and brussels sprouts on a bed of garlic noodles. Drizzled it with teriyaki sauce. It was bomb dot com
Charcuterie April 19, 2026Guanciale – 3% salt, about 5 months hanging outside. Would the colours on surface put you off?
Dinner April 19, 2026I did a Japanese themed tasting; woodfired saba shioyaki (grilled mackerel), sashimi, miso eggplant, tempura, garlic chilli pork and crispy tofu noodles and pickled cucumber and seaweed salad
