I did a Japanese themed tasting; woodfired saba shioyaki (grilled mackerel), sashimi, miso eggplant, tempura, garlic chilli pork and crispy tofu noodles and pickled cucumber and seaweed salad
Im not expert baker but these breads are more delicious than store bought ones. Flour, yeast, milk, salt, dried thyme, oil, eggs, sesame seeds. by intolerantbee Food
AutoModerator on April 19, 2026 10:18 am Tune into Good Foods AMA with Alice Shields! – 16:00–17:00 BST, Wednesday 22 April Alice is a recipe writer, food editor and baking specialist. Ask them anything on how a British test kitchen develops foolproof recipes: http://www.reddit.com/r/food/comments/1smydwj/ama_alice_from_the_good_food_test_kitchen/ *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
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Tune into Good Foods AMA with Alice Shields! – 16:00–17:00 BST, Wednesday 22 April
Alice is a recipe writer, food editor and baking specialist. Ask them anything on how a British test kitchen develops foolproof recipes: http://www.reddit.com/r/food/comments/1smydwj/ama_alice_from_the_good_food_test_kitchen/
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
How did you get them brown on the top?