Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
I made homemade lobster tails for the first time ever and then immediately discovered a new spontaneous lobster allergy.
Dinner October 18, 2025Chicken and Bacon Pappardelle with White Beans, Peas and Asparagus. White Wine Tarragon Sauce, Finished with Fresh Mint and Pine Nuts.
