Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
I made homemade lobster tails for the first time ever and then immediately discovered a new spontaneous lobster allergy.
It was my birthday so made myself birria tacos and m&m cookies to celebrate! by Artlistra Dinner Tonight Tonight's Dinner
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That looks so good! Happy Birthday!