Pork Tenderloin Florentine. Sous Vide Marinated Pork over Spinach and Brocolli Tagliatelle in a Creamy, Garlic and Wine Sauce. Parm to Finish.
Dinner March 1, 2026Tonight’s dinner, salmon, roasted veggies and egg noodles with a lemon cream sauce
Dinner March 1, 2026Kicking off grilling season with a specialty from my hometown; grilled onion burgers. Served with parmesan zucchini fries and a batch of comeback sauce for dipping!
Dinner March 1, 2026This is a risotto inspired by the Stardew Valley Fiddlehead Risotto from that actual cookbook. Needless to say it’s winter and I don’t have actual fiddleheads.
Dinner February 28, 2026Wish I had started sooner in life, but the YouTube School of Culinary Arts still helps
