Pork Tenderloin Florentine. Sous Vide Marinated Pork over Spinach and Brocolli Tagliatelle in a Creamy, Garlic and Wine Sauce. Parm to Finish.
Dinner February 28, 2026Wish I had started sooner in life, but the YouTube School of Culinary Arts still helps
Dinner February 28, 2026Shrimp risotto from homemade stock, and hazelnut chocolate chip cookies for dessert
