Pork Tenderloin Florentine. Sous Vide Marinated Pork over Spinach and Brocolli Tagliatelle in a Creamy, Garlic and Wine Sauce. Parm to Finish.
Dirkstarlight on May 5, 2026 4:31 pm I’ve said it once and I’ll say it again: Braised Beef is brilliant
cobrakai11 on May 5, 2026 4:57 pm Reminds me of a Persian dish called Fessenjoon. Walnut and pomegranate molasses marinade served over rice.
5 Comments
what are them red things? cranberies?
this reminds me of Georgia
My goodness this looks delicious!!
I’ve said it once and I’ll say it again: Braised Beef is brilliant
Reminds me of a Persian dish called Fessenjoon. Walnut and pomegranate molasses marinade served over rice.