Pork Tenderloin Florentine. Sous Vide Marinated Pork over Spinach and Brocolli Tagliatelle in a Creamy, Garlic and Wine Sauce. Parm to Finish.
Lemon Pasta w/ Pancetta (swipe for ingredients) by Competitive-Way-466 Dinner Tonight Tonight's Dinner
1 Comment
Looks wonderful!