British Roast Dinner – Lamb Rump Roast, Duck Fat Potatoes, Braised Red Cabbage, Garlic Green Beans, Buttered Broccoli and Glazed Carrots. Red Wine Pan Gravy. Favourite Meal of Every Week 🦩
Culinary Plating March 23, 2025Snook ceviche, ‘pimenta-de-cheiro’ leche de tigre, lime leaf oil, cucumber sorbet
Culinary Plating March 20, 2025Mushroom tortellini served with a white wine creamy sauce topped with chive and crispy wild Mushrooms
