Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.
Culinary Plating May 21, 2025Rhubarb Lime Pavlova – crisp meringue, rhubarb compote filling, vanilla-saffron sabayon, finger lime caviar
Culinary Plating May 19, 2025Smoked salmon, asparagus and potato salad, with a browned butter, mayonnaise and lemon dressing
