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    Culinary Plating

    Rhubarb Lime Pavlova – crisp meringue, rhubarb compote filling, vanilla-saffron sabayon, finger lime caviar

    Rhubarb Lime Pavlova – crisp meringue, rhubarb compote filling, vanilla-saffron sabayon, finger lime caviar

    by Puzzleheaded-Use1738

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    1 Comment

    1. Comfortable-Nature37 on

      How did you fill the meringue with the compote? On the underside? This sounds lovely.

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