Culinary Plating June 11, 2025Veal tournedos, potato-banana puree, caramelized frecinette, rhubarb, aestivum truffle, banana chips and meat juice🥩🍄
Culinary Plating June 8, 2025Dry-aged duck breast, morel jus, fava puree, braised hakurei turnip, sauteed ramps
Culinary Plating June 6, 2025Line caught ikijime Madai, white asparagus, rhubarb beurre blanc, potato dumpling w/ fish Garum & Caramelized onion, cauliflower mousse, Kalamata dashi
Culinary Plating June 6, 2025Citrus cured Hamachi, strawberry kosho, oolong tea & melon kombucha, cherry blossom oil, melon ribbons compressed in sake
Culinary Plating June 6, 2025Chicken ballotine (stuffed w/ pickled ramp mousseline), morels, vin jaune jus, foraged shoots and leaves
