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    Culinary Plating

    Veal tournedos, potato-banana puree, caramelized frecinette, rhubarb, aestivum truffle, banana chips and meat juicešŸ„©šŸ„


    Veal tournedos, potato-banana puree, caramelized frecinette, rhubarb, aestivum truffle, banana chips and meat juicešŸ„©šŸ„

    by Cindyramos_chef

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