[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
Culinary Plating August 18, 2022vegan pave; celeriac, potato, beet, cashew cream, herb oil, heirloom carrots, nasturtium, compressed apple
Culinary Plating August 18, 2022Green tea poached pear, matcha crumble, picked peach, boba sabayon, basil seeds.
Culinary Plating August 18, 2022peaches and cream. lemon vanilla mascarpone + homemade ricotta cream. walnut sandies. walnut praline. sugar poached peaches. basil
Culinary Plating August 17, 2022Chickpeas in a spiced tomato sauce, wholewheat puri, with cherry tomatoes, lemon sour cream, onions, roasted garlic slices, crumbled chickpea & coriander
Culinary Plating August 17, 2022chicken liver mousse, strawberry gel, pickled mustard seeds, micro shisho, pea shoot leaves, green oil and toasted brioche
Culinary Plating August 16, 2022[home chef] Burrata with black pepper and lemon zest, peruvian peppers, chocolate sprinkle tomatoes, cabernet soy gochujang marinara, basil oil, honey ginger cream
Culinary Plating August 15, 2022Spot Prawn Ceviche with Hokkaido Scallop and Galangal Leche de Tigre, Crispy Maicena Deep Fried Heads, House Made Shichimi, and Cancha.
Culinary Plating August 15, 2022[home chef] crispy sea bass, asparagus, Yukon mash with roasted garlic and chives, tomato dill gastrique
Culinary Plating August 15, 2022Pan seared sea bass with cherry tomatoes and roasted shiitakes over crispy rice
Culinary Plating August 15, 2022Burrata Con Panna, Beet Coulis, Toasted Sunflower Seeds, Lemon Oil, Land Cress.
