Culinary Plating September 21, 2022Hamachi Ceviche with peach-orange-fatalii-coriander leche, turmeric pickled onions, jalapeños, cantaloupe, and nasturtiums.
Culinary Plating September 20, 2022Steamed prawn gyoza, with butternut sauce and coriander oil. Topped with pickled red chilli, dill and Tobiko
Culinary Plating September 20, 2022Hard boiled egg. Quick pickle radish, black volcanic salt, spicy mayo, and dill.
Culinary Plating September 20, 2022Short rib, coconut rice, pikliz, pea and carrot purée. Roasted veg.
Culinary Plating September 19, 2022Ceviche of Young Coconut- Coconut Tigre, Macerated Shallot, Mango, Culantro & Jalapeño
Culinary Plating September 18, 2022Salt and sugar cured scallop, apple and celery marinated in yuzu and on top a smoked cheese cover, with a pattern of herb puree. Not the best photo
Culinary Plating September 18, 2022Been working on my fine dining plating, Beetroot meringue, chamomile orange chocolate mousse, glazed golden beets.
Culinary Plating September 17, 2022Seared Halibut, sweet pea risotto cake, asparagus, dill butter, lemon
Culinary Plating September 17, 2022Pork belly, Grape reduction, confit carrot, mango purée, Brussels and pickled chard stem
Culinary Plating September 16, 2022Lamb chobs with Italian salsa verde, roasted carrots, and blanched red pepper
