Steamed prawn gyoza, with butternut sauce and coriander oil. Topped with pickled red chilli, dill and Tobiko

by rossi230

16 Comments

  1. This is absolutely gorgeous! The plate makes it seem like an underwater oasis and it sounds divinely delicious as well! Bravo!

  2. Status_Sound_9655 on

    Those coriander oil eyes are looking at me Suzy what do I do. imma eat the shit out of this plate
    Congratulations chef amazing job

  3. How does this not have at least 1000 likes?!? I can’t tell if I’m being punked. Wolfgang, is that you?

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