Culinary Plating November 8, 2022Chicken and smoked ham hock terrine. Mulled wine wine, chicken liver pate, figs
Culinary Plating November 7, 2022Miso dressed arctic chart tartar with lemon pickled ginger, wasabi cream, radishes and koriander
Culinary Plating November 7, 2022Mackeral Tartar, Dulse, Dill, Rhubarb, Fennel, Horseradish, Egg Yolk, Rye Sourdough
Culinary Plating November 7, 2022French toast, blueberry compote, fresh fruit, caramelised banana, salted caramel, mint.
Culinary Plating November 7, 2022Seared scallops, mango, cauliflower garlic fried rice, arugula with passion fruit vinaigrette
Culinary Plating November 7, 2022Cured duck breast with a fried kimchi dumpling, braised spring onion, and red wine pan sauce
Culinary Plating November 6, 2022Binchotan Wagyu Rib Eye, Matsutake, Parsnip / Salted Duck Eggs Mousse, and Homemade Kimchi
