Looks more like a ball of over fried kimchi instead of a dumpling. Almost indistinguishable from the crap you find at the bottom of your deep fryer when cleaning it
JDHK007 on
Kimchi with red wine sauce? I can’t see those flavors melding very well.
FlytrapCigars on
I like it. The duck and onion positioning is perfect. Serving the duck this way is also a great presentation. Maybe ease up on the kimchi fry a bit? Definitely more green on the plate, even if only to garnish.
dovelikestea on
I like the presentation but the kimchi dumpling makes me suspicious.
Unicorn_Sush1 on
Pretty sure that’s not a dumpling, looks like you just fried kimchi until burned and rolled it into a ball
alice_the_homo on
Only issue for me is that the sauce is split, I typically add a touch of buerre manie to pan sauces before mounting with butter to help them hold longer. You could swap out for xanthan gum if you have it.
jeepersh on
It’s closer to a fritter than a dumpling?
derrickzoolander1 on
The presentation looks great except for the deep bowl. The bowl would make it a difficult piece of duck to cut. I’d suggest a more shallow dish.
8 Comments
Looks more like a ball of over fried kimchi instead of a dumpling. Almost indistinguishable from the crap you find at the bottom of your deep fryer when cleaning it
Kimchi with red wine sauce? I can’t see those flavors melding very well.
I like it. The duck and onion positioning is perfect. Serving the duck this way is also a great presentation. Maybe ease up on the kimchi fry a bit? Definitely more green on the plate, even if only to garnish.
I like the presentation but the kimchi dumpling makes me suspicious.
Pretty sure that’s not a dumpling, looks like you just fried kimchi until burned and rolled it into a ball
Only issue for me is that the sauce is split, I typically add a touch of buerre manie to pan sauces before mounting with butter to help them hold longer. You could swap out for xanthan gum if you have it.
It’s closer to a fritter than a dumpling?
The presentation looks great except for the deep bowl. The bowl would make it a difficult piece of duck to cut. I’d suggest a more shallow dish.