Culinary Plating January 6, 2023Pan seared sea bass, parsnip purée, caramelized garlic, wilted spinach, parsnip chip, citrus butter, micro green
Culinary Plating January 6, 2023Halibut, Polenta Cakes, Roasted Asparagus and Rainbow Carrots, Red Pepper Coulis, Red Beet Essence.
Culinary Plating January 4, 2023Alexandre Polmard beef tartare, Oscietra caviar, lightly-cured cage free egg yolk, pickled onions and toasted baguette chips.
Culinary Plating January 3, 2023‘Soubise’ cevenne onions filled with a soubise of onion & Flandrien cheese, on top pickled onions capers, onion & garlic flowers, bouillon of roasted onions & vadouvan spices.
Culinary Plating January 2, 2023Pike tartar, soft potato-pancake, fried pike skin chip with some dill oil for seasoning.
Culinary Plating January 2, 2023Red Wine Braised Short Ribs, Herb Polenta Cakes, Red Pepper Jam, & Micro Greens
Culinary Plating January 2, 2023salmon gravlax/lemon oil/fried capers/cured Meyers lemon/pickled shallot
