Belated Weekly British Roast. Tarragon Chicken Crown, Roast Potatoes, Parm Crusted Cauliflower, Butter Carrots, Tenderstem, Garlic Cabbage and Stuffing Ball. Tarragon Wine Gravy.
Culinary Plating January 30, 2023Fried Pecorino and Quark Gnudi, Pumpkin Brown Butter, Pepitas, Idiazabal, Fried Sage, Balsamic Reduction
Culinary Plating January 29, 2023Salmon, Lightly smoked sourcream, Dried flowers, Fermented gooseberry, Fermented creen chili juice and oil
Culinary Plating January 29, 2023Mole-braised short rib, red flint polenta, delicata squash and smoked chanterelles
Culinary Plating January 29, 2023Grilled bonito, spring onion and wasabi relish, sansho, koji and kokuto sugar glaze.
Culinary Plating January 28, 2023Today’s pre dessert: Amalfi lemon sorbet, blueberry compote & lemon crisp. Dessert: chocolate and cherry mousse, cherry sorbet
Culinary Plating January 28, 2023Dry aged steak, brown butter and miso hummus, crispy shallot furikake, spicy cucumber salad, caramelized onions
Culinary Plating January 28, 2023sweet potato panna cotta – butterscotch pudding – chocolate mousse – s’mores crunch
Culinary Plating January 27, 2023Burrata, tapenade, garlic butter bread crumbs, basil oil, radish micro greens, side of brioche
