Culinary Plating March 26, 2023Charred eggplant ice cream, lemon sumac curd, cardamom sponge, meringue swirl, Thai basil
Culinary Plating March 26, 2023Blood Orange and Scallop Crudo with Bell Peppers, Red Onion, Avocado, and Cilantro Oil
Culinary Plating March 25, 2023Golden roasted beets, silken tofu, peanuts, pea shoots, ponzu and pink peppercorns
Culinary Plating March 25, 2023Vanilla and honey cheesecake, black tea mousse, blood orange sorbet, soused blood orange and shortbread.
Culinary Plating March 24, 2023Candy Cap White Chocolate Mousse Mushrooms with Mirror Glaze, Black Cocoa Soil, Cocoa Rocks, and Brown Butter Dust Moss
Culinary Plating March 23, 2023Dessert sushi: white peach and oolong mochi ice cream, passion fruit foam, mandarin orange, blackberry leather, grated apple
