This is really gorgeous! Wishing I could just grab that plate through my screen
luvs2sploooj on
Gorgeous colours, I would say the diced peppers in the middle are a bit random. Red onion looks great but would be hard to eat in one bite, maybe half sized pieces?
Nonetheless think this is something I’d be very pleased to be served as long as we can figure out something about the peppers haha
JDHK007 on
this looks fucking amazing!
BRAX7ON on
Visually, this is just stunning. On a personal preference level I would love a nice sear on those scallops, but I know that’s not what I ordered…
grayson_fox on
I think there are great colors and good photography but this doesn’t seem like culinary plating, more like staging photos
aubaub on
Very nice and colorful. Playful almost.
lilFireMermaid on
It’s absolutely beautiful. The chopped peppers would be pushed to the side if this were my plate… the flavor and crunch of them would be too much for my palate. Otherwise, it’s tremendous, chef!
chefadams on
Don’t change a thing on this…looks absolutely divine! So colorful and very healthy
ArmoredCabbage on
And today I learned “crudo” is used abroad for raw food. (Italian here)
Meatbasketbingo on
This is one of the most beautiful, vibrant plates I’ve ever seen, just lovely.
A sear on the scallops would be nice, but that’s just how I like mine.
separate_guarantee2 on
Looks great, I just hate cilantro
r/fuckcilantro
Penge1028 on
This is absolutely beautiful! Is that blood orange juice as the base? It seems more vibrantly pink than the juice I normally see out of blood oranges.
Free-Boater on
Looks great. Personally I’d lose the peppers and pickle the onions and or cut them smaller. Great plating and photography.
Burnt_and_Blistered on
I can’t even express how much I’d like to be served this.
14 Comments
This is really gorgeous! Wishing I could just grab that plate through my screen
Gorgeous colours, I would say the diced peppers in the middle are a bit random. Red onion looks great but would be hard to eat in one bite, maybe half sized pieces?
Nonetheless think this is something I’d be very pleased to be served as long as we can figure out something about the peppers haha
this looks fucking amazing!
Visually, this is just stunning. On a personal preference level I would love a nice sear on those scallops, but I know that’s not what I ordered…
I think there are great colors and good photography but this doesn’t seem like culinary plating, more like staging photos
Very nice and colorful. Playful almost.
It’s absolutely beautiful. The chopped peppers would be pushed to the side if this were my plate… the flavor and crunch of them would be too much for my palate. Otherwise, it’s tremendous, chef!
Don’t change a thing on this…looks absolutely divine! So colorful and very healthy
And today I learned “crudo” is used abroad for raw food. (Italian here)
This is one of the most beautiful, vibrant plates I’ve ever seen, just lovely.
A sear on the scallops would be nice, but that’s just how I like mine.
Looks great, I just hate cilantro
r/fuckcilantro
This is absolutely beautiful! Is that blood orange juice as the base? It seems more vibrantly pink than the juice I normally see out of blood oranges.
Looks great. Personally I’d lose the peppers and pickle the onions and or cut them smaller. Great plating and photography.
I can’t even express how much I’d like to be served this.