Only Meal I Had to Cook All Weekend đ€đŒ Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Culinary Plating May 14, 2023Prawn Bisque with grilled prawns, leeks and pine nuts and a drop of herb and lemon oil
Culinary Plating May 14, 2023Chilled lobster, infused strawberry, cucamelon, red shishito, mini cucumber, fennel, strawberry miso dressing, and a bevy of microgreens
Culinary Plating May 13, 2023On todayâs episode of roast my dinner, I have chive and orange peel poached flounder, orzo tossed with olive oil fresh basil and cherry tomato, parsley and onion sour dough toast, 17 year balsamic and basil oil.
Culinary Plating May 12, 2023Ginger Ponzu Glazed Seared Salmon Steak, Scallion Condiment, Beet Purée, Chard Chips, Supreme Sumo Orange, Pea Shoots
Culinary Plating May 12, 2023Soy & Sapporo braised short rib over stir fried Napa cabbage, dressed with a cilantro & garlic purée, lemon zest, ginger & radishes. Served with wild & white rice cooked in chicken broth and a raw vegetable sald tossed in a sesame oil, mirin & rice vinegar vinaigrette
Culinary Plating May 10, 2023La Grande Aioli: Alaskan halibut, mussels, clams, squid, artichokes, snap peas, baby turnips, fingerlings, saffron aioli
Culinary Plating May 7, 2023Vanilla cream custard, pink grapefruit peppercorn granita, sweet celery fluid gel, olive oil pearls and dots, candied grapefruit threadsâ
