I would personally remove the green onion from the top of the salmon and choose a smaller plate, possibly darker to make the sauce pop more? I also would change how you display the sauce. My first thought when I saw the sauce in that shape and color is that it’s somewhat reminiscent of sperm. The salmon itself looks super tasty.
TwopintsyaPrick on
Salmon looks bang on, the sauce ain’t helping, try not to focus on dated plating and think simple, try not to draw focus away from your main component.
musty_carlos on
Honestly what the hell are they teaching you in culinary school
GnatGurl on
The food looks amazing. I’m thinking a smaller plate in the grey spectrum.
culinarybadboi on
Fine cut the scallions in ice water. Do a single push on the bottom or just a nice circle. Maybe a touch of chile flake in your spinach and bulk it up a bit. A little honey glaze around the plate could give it some movement. I bet it was delicious though.
KylegoreTheTrout on
I’d pull the stems from the spinach for a cleaner presentation. I’d also consider garnishing the sauce with some super thinly sliced chives or dill since it’s pure white, or use a plate of a different color.
shadowwalker789 on
The swoosh!! Lol.
And twice on a basically matching plate.
123456689 123456789 123455679.
( just to make the required amount of characters).
polyguyt on
Perfect example of less is more. Absolute perfection. 🤤
alinaj152 on
what is the prise? Aaaa I know… From you 1000$ 😂
[deleted] on
[deleted]
noxzaz2 on
Bro I would be mad if I ordered salmon,and that is what came out.
There is like 1/12 worth of salmon on that plate.
woodiio on
What tha fuck this ain’t culinary playing
M0ntanus on
Looks delicious when you present it like that. Still not a fan of fish tho
InvestingGatorGirl on
I would, instead, put a reasonable portion of Salmon on the plate. This isn’t a Sushi selection. But that’s just me.
14 Comments
I would personally remove the green onion from the top of the salmon and choose a smaller plate, possibly darker to make the sauce pop more? I also would change how you display the sauce. My first thought when I saw the sauce in that shape and color is that it’s somewhat reminiscent of sperm. The salmon itself looks super tasty.
Salmon looks bang on, the sauce ain’t helping, try not to focus on dated plating and think simple, try not to draw focus away from your main component.
Honestly what the hell are they teaching you in culinary school
The food looks amazing. I’m thinking a smaller plate in the grey spectrum.
Fine cut the scallions in ice water. Do a single push on the bottom or just a nice circle. Maybe a touch of chile flake in your spinach and bulk it up a bit. A little honey glaze around the plate could give it some movement. I bet it was delicious though.
I’d pull the stems from the spinach for a cleaner presentation. I’d also consider garnishing the sauce with some super thinly sliced chives or dill since it’s pure white, or use a plate of a different color.
The swoosh!! Lol.
And twice on a basically matching plate.
123456689 123456789 123455679.
( just to make the required amount of characters).
Perfect example of less is more. Absolute perfection. 🤤
what is the prise? Aaaa I know… From you 1000$ 😂
[deleted]
Bro I would be mad if I ordered salmon,and that is what came out.
There is like 1/12 worth of salmon on that plate.
What tha fuck this ain’t culinary playing
Looks delicious when you present it like that. Still not a fan of fish tho
I would, instead, put a reasonable portion of Salmon on the plate. This isn’t a Sushi selection. But that’s just me.