Culinary Plating May 19, 2023Dark chocolate & red miso génoise cake, espresso – chocolate mirrors glaze, aerated dark chocolate, rum marinated blackberries and coral tuille.
Culinary Plating May 18, 2023Pink Praline Tart with Orange Blossom Ice Cream, Crumble, Lemon Verbena Tuile, and Lemon Verbena Leaves
Culinary Plating May 18, 2023Celeriac Mille Feuille with lemon and Parmesan with a celeriac mustard sauce
Culinary Plating May 18, 2023Seared duck breast w/ sweet potato purée, duck fat roasted brussel sprouts, & sour cherry chutney
Culinary Plating May 18, 2023Chilled Crab Salad, English Pea Panna Cotta, Buttermilk & Dill Vinaigrette
Culinary Plating May 16, 2023Summer Squash and Ricotta Tart, Tahini and Roasted Squash “Ganoush”, Basil, Preserved Mineola Orange
Culinary Plating May 16, 2023Chia crusted chicken, cauliflower and chive oil sauce, roasted cauliflower
Culinary Plating May 15, 2023Poached rhubarb, rhubarb sorbet, rhubarb gel,ginger cake, ginger crumble and whipped custard.
Culinary Plating May 15, 2023Beef Coulotte, Sweet Potato Barley Fritter, Espelette Mustard Butter, Broccoli Vidalia Soubise, Pinot Jus
