Culinary Plating September 10, 2023Pan-Seared Airline Chicken, Oven Roasted Vegetables and Fondant Potatoes.
Culinary Plating September 10, 2023Compressed watermelon, sesame oil compressed cantaloupe, honey goat cheese, black sesame seeds, prosciutto and sunflower brittle.
Culinary Plating September 8, 2023Grilled octopus, Fresno chili, avocado mousse, pickled trinity, blackberries and snapdragons
Culinary Plating September 8, 2023Speared California White Seabass Ceviche with Pitangatuba Leche De Tigre
Culinary Plating September 8, 2023Spice-crusted enoki mushrooms (coriander, lavender, Szechuan peppercorn, & cumin), butternut purée, fried sage leaves, pomegranate arils, toasted pine nuts, and red wine-browned butter pan sauce
Culinary Plating September 7, 2023White Chocolate and Cacao Husk Mousse on a Black Cocoa Base, Milk Chocolate Namelaka with Cacao Pulp Reduction, Caramelized White Chocolate Crumble, and Cocoa Nib Tuile
Culinary Plating September 7, 2023Cured salmon, tarragon skyr, sourdough croutons, crispy salmon skin, arugula sprout and kombu salad, peas
