Spice-crusted enoki mushrooms (coriander, lavender, Szechuan peppercorn, & cumin), butternut purée, fried sage leaves, pomegranate arils, toasted pine nuts, and red wine-browned butter pan sauce
by 1point6180339887
Spice-crusted enoki mushrooms (coriander, lavender, Szechuan peppercorn, & cumin), butternut purée, fried sage leaves, pomegranate arils, toasted pine nuts, and red wine-browned butter pan sauce
by 1point6180339887
2 Comments
omg this looks incredible!! i would’ve never thought about lavender and sichuan peppercorns together as a flavor profile. if only i could try this dish 😭
I don’t understand what I’m looking at. Are the enoki battered and fried as a chunk?