Grilled octopus, Fresno chili, avocado mousse, pickled trinity, blackberries and snapdragons by Bigdoinks69-420 Culinary Culinary Plating
yrrrrrrrr on September 8, 2023 9:22 am My suggestion is to pickle the fresnos in a cold pickle to keep the deep red color. Get rid of the blackberries and the pickled Trinity. Get a nice char on the octopus.
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My suggestion is to pickle the fresnos in a cold pickle to keep the deep red color.
Get rid of the blackberries and the pickled Trinity.
Get a nice char on the octopus.